Dishwasher
Maintain clean and sanitary kitchen equipment, supplies, cooking utensils and dishes. Safely operate dishwasher equipment to produce clean and sanitary kitchen and dining utensils. Follow company policy and procedures. Help out in other areas of the kitchen when directed. Empties all kitchen trash.
Cook
Learn and remain familiar with menu items and responsible for all food preparations and proper timing of foods. Coordinates placing of food on steam and cold tables with other cooks, works closely together with BOH Shift Supervisor to assure that all materials needed are in stock for the menu. Be alert, friendly and able to assist customers with courtesy and promptness.
Wait/waiters
Provide customer service in the restaurant by seating patrons, taking food orders, serving meals and attending to customer needs. This position may also need to take on cashier position when the need arises, seating patrons, taking drink orders, and attending to patron needs.
BOH Supervisor
Directly responsible for supervision of all F&B venues to include: Buffet, Snack Bar, VIP Lounge, and Banquet/Catering. Provide the highest quality food products for our guests and employees. Provide training in the art of cookery and the professional development of all food preparation personnel and supporting staff members. Demonstrate knowledge of all menu items, cooking procedures and the proper handling of all products associated with the F&B Department. Train, practice and monitor all procedures for food storage, rotation, spoilage, sanitation and the prevention of cross contamination. Assist with menu planning, delegation, reviews, incident and injury reporting and product controls. Be able to work all stations in each venue effectively and willingly. Be able to operate the kitchen equipment. Display the ability to create a variety of features, main course, starch, vegetable, soups, sauces, salads and desserts independently or through menu and recipe interpretation
FOH Supervisor
Provide customer service in the restaurant by seating patrons, taking drink orders, and attending to patron needs. Be knowledgeable of menu and specials including prices. Help wait staff or bus people when able. Handle customer complaints, consulting supervisor as necessary. Seat guests in order of their arrival or in compliance with the waiting list. Be aware of and follow company policy and procedures. Fill in for F&B Supervisor when needed. Oversee Bar and Floor Beverage service on a continuous basis. Prepare required reports (daily, weekly, monthly). Perform other duties as required.
Sous Chef
To direct and oversee all Food Service operations for the Kitchen area. This includes all Kitchen cooks, dishwashers. Monitor employee performance, prepare schedules, oversee menu and food preparation and insure excellent customer service. Duties will also include ordering of all food for the kitchen.
Cafe Supervisor
Supervise Food & Beverage personnel for each designated shift. Responsible for hiring and training personnel.
Provide a solid customer service base for Food and Beverage operations, knowledge of all equipment, State and Federal safety and health regulations as well as liquor laws.
Cafe Cook
Learn and remain familiar with menu items and responsible for all food preparations and proper timing of foods. Coordinates placing of food on steam and cold tables with other cooks, works closely together with BOH Shift Supervisor to assured that all materials needed are in stock for the menu. Be alert, friendly and able to assist customers with courtesy and promptness.
Cafe Cashier
Maintain tracking of coin and currency for Cage & Vault transactions on approved paperwork.
Count and verify all cash/coin/ticket/chip transactions in Vault and assist Cage & Vault
Supervisor with all Vault transactions within the department.
Bartender
Learn and remain familiar with menu and bar beverage items and pricing. Develop and maintain proficiency in cash register operations and cash handling. Must have working knowledge of drink preparation and back bar experience.
Must be able to comprehend basic slot machine operation and provide guest service to gaming customers. Be alert, friendly and able to assist customers with courtesy and promptness.
Inventory Clerk
To monitor, organize and inventory all products as they relate to the Food and Beverage
Department.
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