Human Resources Hours:  
Monday – Friday 8:30am to 4:30pm


 

Cage and Vault


Cage and Vault Supervisor


Oversee daily operations of Cage & Vault Department. Insures that all policies and procedures are followed correctly.
Checks incoming cashiers and outgoing cashier’s bank. Verifies Vault inventories with the ending of the previous inventory. Morning Supervisor responsible for verification of Casino daily deposits. Has authorization for signing jackpot checks. Issue beginning banks to other department employees. Directly handles all transfers from Supervisor’s bank and Main bank. Reviews assigned cashier’s work performance.


Cage Cashier


Maintain tracking of coin and currency for Cage & Vault transactions on approved paperwork.
Count and verify all cash/coin/ticket/chip transactions in Vault and assist Cage & Vault
Supervisor with all Vault transactions within the department.



Vault Cashier


Maintain tracking of coin and currency for Cage & Vault transactions on approved paperwork. Count and verify all cash/coin/ticket/chip transactions in Vault and assist Cage & Vault Supervisor with all Vault transactions within the department.


Finance

Count Team

Responsible for performing all drop functions and reconciling/verifying all funds brought in from drop. Count Kiosk, Blind Drops, Table Games and Slot Machine cash drops.

 

Recon Clerk  

Collect and review daily paperwork and transmittal forms from Cage and Vault to determine
accuracy and compliance with Internal Controls and Casino Policy & Procedure.


Bingo

 



Slots


Slot Tech

Primary responsibility is the maintenance and repair of gaming machines within the Casino. To include, but not limited to the repair of, hoppers, coin acceptor, switches, handles, doors, glass,
wiring and other machine parts.


Slot Attendant

Assist Slot Supervisor in guest service and public relations on the slot floor. Answering general questions about machine play, identifies and refers problems or complaints to immediate supervisor.



Table Games


Dual Rate Dealer/ Floor Supervisor

Responsible for the direct supervision and conduct of the games on the assigned shift according to game rules and management policy. Attend to any customer disputes and when necessary, render decisions promptly in the games. Make table and break assignments for the dealers. Maintain a high level of customer service in all areas of the table games operation. Report any suspicious or unordinary actions to the Pit Manager immediately.
Performs all duties associated with dealing black jack, roulette, craps, three card poker, or any game on the Sac and Fox gaming floor.


Food & Beverage
 

Dishwasher 

Maintain clean and sanitary kitchen equipment, supplies, cooking utensils and dishes.  Safely operate dishwasher equipment to produce clean and sanitary kitchen and dining utensils.  Follow company policy and procedures. Help out in other areas of the kitchen when directed.  Empties all kitchen trash.


Cook
 

Learn and remain familiar with menu items and responsible for all food preparations and proper timing of foods.  Coordinates placing of food on steam and cold tables with other cooks, works closely together with BOH Shift Supervisor to assure that all materials needed are in stock for the menu.  Be alert, friendly and able to assist customers with courtesy and promptness.


Wait/waiters
 

Provide customer service in the restaurant by seating patrons, taking food orders, serving meals and attending to customer needs.  This position may also need to take on cashier position when the need arises, seating patrons, taking drink orders, and attending to patron needs.


BOH Supervisor

Directly responsible for supervision of all F&B venues to include: Buffet, Snack Bar, VIP Lounge, and Banquet/Catering.  Provide the highest quality food  products for our guests and employees.  Provide training in the art of cookery and the professional development of all food preparation personnel and supporting staff members.  Demonstrate knowledge of all menu items, cooking procedures and the proper handling of all products associated with the F&B Department.  Train, practice and monitor all procedures for food storage, rotation, spoilage, sanitation and the prevention of cross contamination.  Assist with menu planning, delegation, reviews, incident and injury reporting and product controls.  Be able to work all stations in each venue effectively and willingly.  Be able to operate the kitchen equipment.  Display the ability to create a variety of features, main course, starch, vegetable, soups, sauces, salads and desserts independently or through menu and recipe interpretation


FOH Supervisor 

Provide customer service in the restaurant by seating patrons, taking drink orders, and attending to patron needs.  Be knowledgeable of menu and specials including prices.  Help wait staff or bus people when able.  Handle customer complaints, consulting supervisor as necessary.  Seat guests in order of their arrival or in compliance with the waiting list.  Be aware of and follow company policy and procedures.  Fill in for F&B Supervisor when needed.  Oversee Bar and Floor Beverage service on a continuous basis.  Prepare required reports (daily, weekly, monthly).  Perform other duties as required.


Sous Chef 

To direct and oversee all Food Service operations for the Kitchen area. This includes all Kitchen cooks, dishwashers. Monitor employee performance, prepare schedules, oversee menu and food preparation and insure excellent customer service. Duties will also include ordering of all food for the kitchen.


Cafe Supervisor

Supervise Food & Beverage personnel for each designated shift.  Responsible for hiring and training personnel. 
Provide a solid customer service base for Food and Beverage operations, knowledge of all equipment, State and Federal safety and health regulations as well as liquor laws.

Cafe Cook

Learn and remain familiar with menu items and responsible for all food preparations and proper timing of foods. Coordinates placing of food on steam and cold tables with other cooks, works closely together with BOH Shift Supervisor to assured that all materials needed are in stock for the menu. Be alert, friendly and able to assist customers with courtesy and promptness.


Cafe Cashier 

Maintain tracking of coin and currency for Cage & Vault transactions on approved paperwork.
Count and verify all cash/coin/ticket/chip transactions in Vault and assist Cage & Vault
Supervisor with all Vault transactions within the department.


Bartender

Learn and remain familiar with menu and bar beverage items and pricing. Develop and maintain proficiency in cash register operations and cash handling. Must have working knowledge of drink preparation and back bar experience.

Must be able to comprehend basic slot machine operation and provide guest service to gaming customers. Be alert, friendly and able to assist customers with courtesy and promptness.

 

Inventory Clerk


To monitor, organize and inventory all products as they relate to the Food and Beverage
Department.



Maintenance



Maintenance Tech

Responsible for general maintenance and repair of all electrical, plumbing, HVAC, and carpentry pertaining to the gaming facility. Assist in departmental needs as directed by supervisor.

Custodial Tech

Responsible for cleaning administrative offices, restrooms, and Casino floor. Assure gaming floor is maintained
properly providing a clean environment for customers and employees. Assist in departmental needs as directed by supervisor.


Marketing


Winner's Club Rep

Will assist Casino Hosts and Casino Personnel with arranging special services for quality
customers. Establishes and maintains professional and positive customer contact when handling such reservations via telephone and directs customer disputes to the Marketing WC Supervisor. Performs general office duties, to include the use of a computer terminal and secretarial and clerical duties as required.

 



I.T.


I.T. Support Specialist

Assists in the installation, operation and maintenance of computer hardware, operating systems, applications software and both data and voice communications relating to Casino gaming.

 



Security


Security Officer
 

Maintain facility, customer and employee security and safety during assigned shift. Escort all money transfers throughout the Casino, and escorts armored car personnel while at the facility.


 
Application

Click Dowload Application ( or right-click )

Email Application and Resume to  hr@sacandfoxcasino.com 
FAX 785-467-8055