Back of the House Shift Supervisor
Directly responsible for supervision of all F&B venues to include: Buffet, Snack Bar, VIP Lounge, Timber Lounge, and Banquet/Catering.
Café Supervisor
To supervise and oversee all Café operation. This includes cashiers, cooks. Responsible for training personnel along with providing a solid customer service base for all employees of the Café. Monitor employee performance, insure excellent customer service and handle customer complaints
Cook
Coordinates placing of food on steam and cold tables with other cooks, works closely together with Food & Beverage Supervisors to assure that all materials needed are in stock for the menu. Previous experience in cold and hot food preparation.
Cashier/Server
Develop and maintain proficiency in cash register operations and cash
handling. Previous experience in cash handling and/ or register experience in retail setting is encouraged.
Maintain clean and sanitary kitchen utensils.
Wait/Host
Provide customer service in the restaurant by seating patrons, taking food orders, serving meals and attending to customer needs. This position may also need to take on cashier position when the need arises, seating patrons, taking drink orders, and attending to patron needs.
Dishwasher
Maintain clean and sanitary kitchen utensils.
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