Lead Cook

Directly responsible for supervision of all F&B venues to include: Buffet, Snack Bar, VIP Lounge and Banquet/Catering. To provide the highest quality food products for our guest and employees. To demonstrate knowledge of all menu item items, cooking procedures and the proper handling of all products associated with the F & B Department.


Dishwasher 

Maintain clean and sanitary kitchen equipment, supplies, cooking utensils and dishes.  Safely operate dishwasher equipment to produce clean and sanitary kitchen and dining utensils.  Follow company policy and procedures. Help out in other areas of the kitchen when directed.  Empties all kitchen trash.

Cook 

Learn and remain familiar with menu items and responsible for all food preparations and proper timing of foods.  Coordinates placing of food on steam and cold tables with other cooks, works closely together with BOH Shift Supervisor to assure that all materials needed are in stock for the menu.  Be alert, friendly and able to assist customers with courtesy and promptness.

Wait/waiters 

Provide customer service in the restaurant by seating patrons, taking food orders, serving meals and attending to customer needs.  This position may also need to take on cashier position when the need arises, seating patrons, taking drink orders, and attending to patron needs.


Sous Chef 

To direct and oversee all Food Service operations for the Kitchen area. This includes all Kitchen cooks, dishwashers. Monitor employee performance, prepare schedules, oversee menu and food preparation and insure excellent customer service. Duties will also include ordering of all food for the kitchen.

Back of House Shift Supervisor  

Directly responsible for supervision of all F&B venues to include: Buffet, Snack Bar, VIP Lounge, Timber Lounge, and Banquet/Catering

Front of House Shift Supervisor  

Provide customer service in the restaurant by seating patrons, taking drink orders, and attending to patron needs.

Cafe Cook 

Learn and remain familiar with menu items and responsible for all food preparations and proper
timing of foods. Coordinates placing of food on steam and cold tables with other cooks, works closely together with BOH Shift Supervisor to assured that all materials needed are in stock for the menu. Be alert, friendly and able to assist customers with courtesy and promptness.

Cafe Cashier

Provide customer service in the Cafe by taking food orders, serving meals
and attending to customer needs.

Beverage Server

Provide liquid refreshment to patrons in assigned area of responsibility by passing through Slot Department aisles, Diamond Lounge and Live Games areas with tray and soliciting specific orders from patrons and retrieving these refreshments from the service bar area.

Bartender

Learn and remain familiar with menu and bar beverage items and pricing. Develop and maintain
proficiency in cash register operations and cash handling. Must have working knowledge of drink preparation and back bar experience. Must be able to comprehend basic slot machine operation and provide guest service to gaming customers. Be alert, friendly and able to assist customers with courtesy and promptness.